About
Hours
Tuesday - Thursday
5pm - 9pm
Friday - Saturday
5pm - 9:30pm
©2024 ODRE
ODRE, means ‘Welcome’ in a regional dialect spoken in Gangwon Province, Korea.
ODRE offers an authentic Korean dining experience with a four-course prix fixe menu. Each course highlights seasonal ingredients and concludes with Bansang, featuring six made-to-order banchan (side dishes), along with rice and soup prepared at the gamasot bar.
A "Gama-sot" is a traditional Korean large iron pot used for cooking. Gama-sot is commonly used in Korean households for preparing dishes like stews, soups, and rice. Its design allows for even heat distribution, which is ideal for slow cooking and achieving rich flavors.
To create an authentic Korean dining experience, where the aroma plays a central role in tantalizing the senses, we feature three traditional Gama-sots at the heart of our service area. These vessels are placed to ensure that the freshest scents from simmering food are immediately present, enhancing the sensory appeal of the meal. We hope you enjoy the harmonious blend of dishes meticulously prepared by chefs who have deeply explored Korean cuisine, along with freshly cooked rice.